The host table has one yellow pincusion in a vintage candlewick drinking glass.
The Large French bucket in the back is stacked with bushy branches and some bright organic and local sunflowers.
The vintage vase (my favorite vase) has some pink protea and lovely local amaranth, organic bells of ireland and local branches and berries.
The centerpiecesThe bride and groom had asked for a lot of green and also wanted to include elements like blue thistle and lots of eucalyptus and kangaroo paw to note their heritage. (The groom is from Australia, so the kangaroo paw and eucalyptus or "gum leaves", were a special notation for him)
The happy coupleThe bride and groom looked wonderful and they were a joy to work with. Cheers! G&G
Photo by Terry McCarthy tmcphotography.comRead more about this wedding at my other blog location on the Knot's Green.Weddings.com website. I have many more weddings and pics to include, so I'll be posting in the coming weeks, stay tuned. In Green and Health, G&G
(photography above by Gia Canali)One of the first decisions (and some would argue the most important decision) most couples make when planning their wedding, is deciding where it's going to happen. The venue... For the green couple, finding a venue that will represent their value systems and green choices is important. But, not all venues talk green and not all actually walk the green talk. This brings us to Wilbur Hot Springs. Yes, it's a local and sustainable event Venue. If you're a Bay Area local, you may already be familiar, and if not, it's definitely worth checking out, multiple times, I might add. 1. How is Wilbur a sustainable wedding/event venue? Wilbur is 100% off the grid, powered entirely by solar panels and propane. Renovations and improvements are performed using eco-conscious building materials and practices. The solar panel array was installed in the early 1990s. Up to that time, the Wilbur hotel had been lit with kerosene lamps. The transition to solar-powered lighting was completed in 1991. The refrigerators are all electric and are specifically designed to run on solar power. They are more efficient and use approximately one-third the power of consumer refrigerators The stoves in the kitchen, and the fireplaces, which heat the hotel in winter, are powered by propane. Wilbur uses compact fluorescent light bulbs and low-flow toilets. And the cleaning products we use are all eco-friendly. Wilbur’s hot springs flumes are non-impact. In other words, the water is simply diverted from the geothermal source, held temporarily in the flumes and then returned to the creek. No chemicals are added to the flumes,and as a result no chemicals are being added to the water table. The hotel and hot springs are located on approximately 240 acres. In 1999, the surrounding 1560 acres were purchased and designated as a nature preserve. In 2006, Wilbur began working with range ecologist Craig Thomsen from UC Davis to restore native plants to the area, and combat invasive species. Thomsen’s work continues currently, with Wilbur participating in raising grant money, and providing lodging in trade to guests who work with Craig.... To read more about Wilbur please go to: Green.Weddings.com In Green and Health, G&G