News

I wouldn't usually put cabbage and tropical in the same sentence. Here's a pic of a lush tropical arrangement Gorgeous and Green created for a local restaurant, featuring organic and local cabbage, local roses and local birds of paradise.  Very bright and  festive.

In local and sometimes edible fun, G&G

Gorgeous and Green provided another set of wild and local restaurant arrangements for Origen Restaurant in Berkeley.  Here is a pic of the large dining room arrangement.  The focal points were deformed echium branches, I thought it looked almost like a large oyster mushroom, along with locally grown protea and local greens.

In Green and Local Beauty, G&G

Last week Gorgeous and Green provided some bushy arrangements for the local Farm to Fork restaurant, Origen.  Local and branchy, it was a nice change from our usual, more sculpted and linear arrangements.

In Green and Health, G&G

This week at Revival bar and kitchen, the flower arrangements Gorgeous and Green created included some bright protea and local berries.  Here are a few pictures of the week's arrangements.

The host table has one yellow pincusion in a vintage candlewick drinking glass.

The Large French bucket in the back is stacked with bushy branches and some bright organic and local sunflowers.

The vintage vase (my favorite vase) has some pink protea and lovely local amaranth, organic bells of ireland and local branches and berries.  

  In green and health, G&G

Gorgeous and Green does the weekly arrangements for the restaurant Paisan, in Berkeley.  We usually do just a few pieces, they have a small space and just a few touches of color brighten it up.  These were created by my assistant Ryan.

some small arrangements for a few tables

Last week at Revival I used a lot of green for the arrangements.  I love all the different textures and strange looking living things that show up in these arrangements.