Flowers at Revival Bar and Kitchen June 29th 2011

Another week of Gorgeous and Green arrangements for a local restaurant.  This last week at Revival, I brought in some lovely japanese maple branches and some wispy asparagus branches.  The asparagus added a lovely texture and soft lines.

I added a few hydgrangea inside the branches, so they could peak out as people see it from different angles.

Here you can see wisps of asparagus leaves  and kale trailing from a simple bouquet of roses and gerbera that were left over from a past event.

We are getting some great local birds of paradise (summertime is a good time to get my hands on more "tropical" flowers that are locally grown) so I added in a couple to this vintage vase arrangement of local organic bells of ireland and celosia that will open in the next few days. Here's a little arrangement I made for the front host table, some lovely maple leaves, local and organic scabiosa pods and organic scabiosa flowers and local crespedia.  I love their shapes. In Green and Health, G&G

Flowering Kale at Revival last week

Last week at Revival  Gorgeous and Green reused this chemical glass vase.  Since the opening is so narrow, I can only put a couple of stems in.  This time a little local flowering kale and a nice flowering branch.   I love using flowering kale or cabbage, not only because it's hardy and has lovely petals and color, but because it is tied to a good friend of mine. My flowering kale comes from a local grower and wholesaler in Half Moon Bay, Dave Repetto.  I have developed a great rapport with him and he is always clear with me about his flowers and his more sustainable practices, including not spraying pesticides on most flowers.  Besides the fact that he's local, I know he employs a good amount of local people and he is kind and fair.  My local business of selling local and sustainable flowers (and gifts and cards, and...)  in turn supports so many other local businesses and people, and the ripples go on and on.  

 

In the big vase I had some lovely flowering branches that had such great movement up and out, I just added a few greens and hanging amaranth as well as one large flowering kale right near the middle.

And for the entrance, one more kale in a short vase with some sprigs and branches.

In Green and Health, G&G